mini meatball sliders
Game Day Recipes

Savory Mini Meatball Sliders for Game Day

Looking for quick and easy snacks to impress your guests during the big game? These Mini Meatball Sliders are perfect for game day! They’re not just about filling up bellies, they’re about creating delicious, memorable moments. Imagine tender meatballs nestled in soft slider buns, topped with savory marinara and gooey cheese, ready to be devoured by your friends and family.

These sliders are ideal for gatherings, whether it’s a casual get-together or a full-blown game day party. They offer a delightful combination of flavors and textures that make them a hit among both kids and adults. Plus, they’re so simple to prepare that you’ll wonder why you haven’t made them sooner!

Delicious Mini Meatball Sliders Recipe

Mini meatball sliders with marinara sauce and cheese on a plate, set in a vibrant game day scene.

These Mini Meatball Sliders are juicy and packed with flavor, featuring seasoned meatballs in a soft bun and topped with marinara sauce and melted cheese. They’re quick to prepare and a fantastic addition to your collection of delicious game day recipes.

Perfectly portioned, these sliders make for satisfying snacks that are easy to hold and even easier to enjoy.

Ingredients

  • 1 pound ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup marinara sauce
  • 8 slider buns
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet and bake for 15-20 minutes or until cooked through.
  5. While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat.
  6. Once the meatballs are done, place each meatball on a slider bun, top with marinara sauce, and sprinkle with mozzarella cheese.
  7. Return the sliders to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. Serve warm, and enjoy these delicious Mini Meatball Sliders at your next game day gathering!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8 sliders
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 14g
  • Carbohydrates: 22g