If you’re in the mood for a quick and delightful treat, these Easy Cinnamon Roll Cookies are just what you need. This fast and easy dessert recipe combines the comforting flavors of homemade cinnamon desserts with the convenience of cookies. Perfect for a cozy afternoon or a last-minute gathering, these cookies will impress everyone with their delightful taste and cute presentation.
Imagine a warm cookie that resembles a cinnamon roll, complete with a gooey swirl of cinnamon sugar and a drizzle of icing. That’s exactly what you’ll get with this easy cookie baking recipe. You can whip up these quick Cinnamon Roll Cookies in no time, making them a go-to for busy days or unexpected guests.
These Cinnamon Swirl Cookies are not just delicious, but also incredibly fun to make. They are ideal for baking with kids or for creating cute and easy desserts to make for a special occasion.
Delightful Flavor Profile
Easy Cinnamon Roll Cookies offer a delectable fusion of flavors that create an irresistible treat. The warm essence of cinnamon pairs beautifully with the sweetness of sugar, resulting in cookies that evoke the comforting nostalgia of homemade cinnamon desserts.
The combination of a soft, chewy texture with a light drizzle of creamy icing elevates these cookies to a delightful indulgence. Each bite reveals a gooey swirl of cinnamon sugar, reminiscent of traditional cinnamon rolls, making the flavor experience truly delightful.
Simple Preparation Process
Crafting these quick Cinnamon Roll Cookies is straightforward, making them perfect for both novice bakers and experienced ones alike. With just a few basic ingredients and minimal preparation time, these cookies can be whipped up in under half an hour.
Simply cream together the butter and sugar, mix in the egg and vanilla, then add the dry ingredients. The filling adds a special touch, and rolling the dough into a log before slicing transforms it into delightful cookie shapes.
Perfect for Any Occasion
These fast and easy dessert recipes are suitable for various occasions, whether it’s a cozy afternoon at home or a gathering with friends. Their appealing appearance and delightful taste make them a hit at parties or holiday celebrations.
They can also serve as a creative activity for families, allowing kids to join in on the baking excitement, making these cinnamon swirl cookies a fun choice for everyone involved.
Presentation and Serving Suggestions
To serve these Easy Cinnamon Roll Cookies, arrange them on a rustic wooden table for a warm, inviting look. A light sprinkle of ground cinnamon and a few whole cinnamon sticks add an extra touch of charm.
Drizzling the cookies with creamy icing not only enhances their flavor but also makes them visually appealing. This delightful presentation makes them an excellent choice for cute and easy desserts to make for any occasion.
Storage and Freshness
These cookies maintain their softness and flavor for several days when stored properly. Keep them in an airtight container to preserve their delightful texture and taste.
If you want to extend their freshness, consider freezing the cookies. They can be baked fresh whenever desired, ensuring that you always have a delectable treat on hand.
Healthier Take on a Classic
While these cookies are a sweet indulgence, they can also be made a bit healthier by reducing the sugar or using alternative sweeteners. Such adjustments can make these Cinnamon Swirl Cookies a more wholesome option without sacrificing taste.
Experimenting with whole grain flour or adding nuts can enhance their nutritional value, creating a balanced treat that satisfies your sweet tooth while being mindful of dietary choices.
Quick and Easy Cinnamon Roll Cookies
These Easy Cinnamon Roll Cookies are soft, chewy, and bursting with warm cinnamon flavor. Topped with a sweet icing, they are a perfect combination of softness and sweetness that will leave you craving more.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar for icing
- 2 tablespoons milk for icing
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Mix Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add this mixture to the wet ingredients, mixing until well combined.
- Prepare the Filling: In a small bowl, mix together the brown sugar and cinnamon for the filling.
- Roll and Fill: On a lightly floured surface, roll out the dough into a rectangle. Sprinkle the cinnamon sugar mixture evenly over the dough, then roll it up tightly from the long side.
- Slice Cookies: Cut the rolled dough into slices about 1 inch thick and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Make the Icing: In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle over the baked cookies once they have cooled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 150 kcal per cookie
- Fat: 7g
- Protein: 1g
- Carbohydrates: 20g
