Cheesy Spinach Dip Recipe
Game Day Recipes

Creamy Game Day Cheesy Spinach Dip

Looking for the perfect appetizer for your next game day gathering? This Easy Cheesy Spinach Dip is just what you need! It’s creamy, cheesy, and packed with flavor, making it an instant crowd-pleaser. Pair it with crunchy tortilla chips or fresh veggies and watch it disappear in no time!

This dip is super simple to whip up, even if you’re short on time. With just a handful of ingredients, you’ll have a warm, cheesy delight that’s perfect for any occasion. The best part? You can make it ahead of time and simply pop it in the oven before your guests arrive.

The Ultimate Cheesy Spinach Dip Recipe

Warm cheesy spinach dip in a rustic dish with tortilla chips on the side.

This cheesy spinach dip is rich and creamy, combining the taste of fresh spinach, savory cream cheese, and gooey melted cheese. The blend of flavors is irresistible, and the warm, cheesy texture makes it a comforting snack that everyone loves.

Ingredients

  • 1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Tortilla chips or fresh veggies for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth. Add in the chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper, mixing until well combined.
  3. Transfer to Baking Dish: Spread the spinach dip mixture into a small baking dish or oven-safe skillet.
  4. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and golden on top.
  5. Serve: Remove from the oven and let it cool slightly before serving with tortilla chips or fresh vegetables.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8
  • Calories: 210kcal
  • Fat: 18g
  • Protein: 5g
  • Carbohydrates: 4g