Looking for the perfect appetizer to elevate your next gathering? This Veggie Platter with Hummus is your solution! It’s not just a plate of raw veggies; it’s a vibrant display that’s not only appealing but also packed with nutrients, making it an ideal choice for game day snack recipes or quick snack recipes.
Imagine a stunning array of fresh vegetables paired with creamy, homemade hummus. This platter is sure to impress your guests at any Superbowl party or casual get-together. Plus, it’s super easy to prepare, making it a must-have on your snack table.
Vibrant Vegetable Selection
The centerpiece of this delightful assembly is an array of fresh vegetables that bring color and crunch to your table. Bright bell peppers, in hues of red, yellow, and green, make a bold statement, while crunchy carrots add a satisfying texture.
Complementing these choices are crisp cucumber slices that offer a refreshing bite. Cherry tomatoes add a pop of sweetness, and the inclusion of broccoli and cauliflower florets enhances both the visual appeal and nutrient content of the platter.
Homemade Hummus: A Creamy Dip
No veggie platter is complete without a creamy dip, and hummus fits the bill perfectly. This rich spread pairs wonderfully with assorted vegetables, making it an ideal choice for various occasions.
Whether you opt for store-bought or decide to make your own, the smooth texture and savory flavor of hummus elevate the entire experience. The combination of fresh vegetables and creamy hummus creates a delightful contrast that is sure to please the palate.
Preparing the Perfect Platter
Arranging your Veggie Platter with Hummus is a simple yet artistic endeavor. Start by placing a generous bowl of hummus in the center of a large platter. Surround it with neatly arranged vegetable slices, creating a colorful display that draws the eye.
Feel free to get creative with your arrangement! Consider varying the heights and colors of the vegetables for added interest. A drizzle of olive oil over the platter enhances the inviting look, while a sprinkle of fresh herbs adds a touch of elegance.
Serving Suggestions
This veggie platter is perfect for any casual gathering, whether it’s a game day snack or a part of your spread for superbowl party recipes. Guests can easily grab their favorite pieces without any hassle.
For an added touch, serve alongside crisp pita chips or warm pita bread for a complete munching experience. The combination of textures and flavors is sure to impress anyone who stops by.
Nutritional Benefits
One of the many advantages of preparing a veggie platter is its nutritional value. Each serving is packed with vitamins and minerals, making it a healthy choice for any snack time.
With a good balance of fiber, protein, and healthy fats from the hummus, this platter offers a guilt-free indulgence. It fits well within quick snack recipes, providing a nourishing option that satisfies hunger without sacrificing flavor.
Final Touches
Before serving, take a moment to assess your creation. A final drizzle of olive oil or a sprinkle of salt and pepper can enhance the flavor of the vegetables, making them even more appealing. Fresh herbs like parsley or cilantro can also add a burst of freshness to the presentation.
Once everything is arranged and garnished, enjoy the vibrant colors and enticing aromas. This veggie platter is sure to be a hit at your next gathering, bringing together friends and family around a delicious and healthful option.
Delightful Veggie Platter with Hummus
This colorful veggie platter features a variety of crisp, fresh vegetables served with a rich, flavorful hummus. The combination of crunchy veggies and creamy dip creates a delightful taste experience that’s refreshing and satisfying.
Ingredients
- 1 cup hummus (store-bought or homemade)
- 1 cucumber, sliced
- 2 carrots, cut into sticks
- 1 bell pepper, sliced (any color)
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- 1 cup cauliflower florets
- Olive oil, for drizzling (optional)
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Hummus: If making homemade hummus, blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Season with salt and pepper to taste.
- Arrange the Veggies: On a large platter, artistically arrange the sliced cucumber, carrot sticks, bell pepper strips, cherry tomatoes, and broccoli and cauliflower florets around a bowl of hummus.
- Drizzle with Olive Oil: For an extra touch, drizzle a little olive oil over the veggies and sprinkle with fresh herbs, if using.
- Serve: Enjoy immediately or chill in the fridge until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150 kcal per serving
- Fat: 9g
- Protein: 4g
- Carbohydrates: 14g
