Valentine’s Day is just around the corner, and it’s the perfect time to impress your special someone with a home-cooked meal. Here are 20 elegant recipes that add a touch of romance to your celebration. Whether you’re cooking for a partner, a friend, or yourself, these dishes promise to create delightful moments and satisfy any palate.
Creamy Mushroom Risotto
Creamy mushroom risotto is a cozy dish that’s perfect for a romantic dinner. With its rich flavors and creamy texture, it brings warmth to your Valentine’s celebration. Top it off with some fresh herbs and cheese for a special touch!
Ingredients
- 1 cup arborio rice
- 4 cups vegetable or chicken broth
- 1 cup mushrooms, sliced (such as cremini or shiitake)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Prepare the Broth: In a saucepan, heat the broth over low heat, keeping it warm throughout the cooking process.
- Sauté Aromatics: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
- Add Rice: Stir in the arborio rice, allowing it to toast slightly, about 1-2 minutes.
- Deglaze with Wine: Pour in the white wine, if using, and stir until it’s mostly absorbed by the rice.
- Add Broth Gradually: Begin adding the warm broth one ladle at a time, stirring frequently and allowing the rice to absorb the liquid before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
- Finish with Cheese: Once the risotto reaches your desired consistency, stir in the grated Parmesan cheese and season with salt and pepper.
- Serve: Plate the risotto and garnish with fresh herbs for an elegant touch. Enjoy your romantic meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 2 plates
- Calories: 450kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 56g
Herb-Crusted Salmon with Lemon Butter
This herb-crusted salmon is a fantastic choice for Valentine’s Day. The fresh herbs and lemon butter create a delightful flavor that pairs perfectly with the tender fish. Serve it alongside some asparagus for a meal that feels special without the fuss.
Ingredients
- 4 salmon fillets
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 4 tablespoons unsalted butter, melted
- Salt and pepper to taste
- 1 bunch asparagus, trimmed
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the chopped herbs, olive oil, lemon zest, salt, and pepper to create the herb crust.
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with melted butter and squeeze fresh lemon juice over the top.
- Press the herb mixture onto the top of each salmon fillet, ensuring an even coating.
- Arrange the trimmed asparagus around the salmon on the baking sheet. Drizzle with olive oil, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
- Serve the salmon hot, drizzled with any remaining lemon butter and accompanied by the roasted asparagus.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 5g
Chocolate Fondue with Fresh Fruits
Chocolate fondue is a perfect treat for Valentine’s Day. Dip fresh strawberries and bananas into warm, melted chocolate for a sweet experience. Add marshmallows for extra fun and enjoy a delightful time with your loved one!
Ingredients
- 8 ounces semi-sweet or milk chocolate, chopped
- 1/2 cup heavy cream
- Fresh strawberries, washed and hulled
- Bananas, sliced
- Marshmallows, for dipping
- Optional: Other fruits like pineapple or apple slices
Instructions
- Prepare the Chocolate: In a heatproof bowl, combine the chopped chocolate and heavy cream.
- Melt the Mixture: Place the bowl over a saucepan of simmering water (double boiler method) and stir until the chocolate is fully melted and smooth.
- Serve: Transfer the melted chocolate to a fondue pot or a serving bowl. Arrange the fresh fruits and marshmallows on a platter around the chocolate.
- Enjoy: Use fondue forks or skewers to dip the fruits and marshmallows into the warm chocolate. Share and enjoy this sweet delight!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 38g
Heart-Shaped Ravioli with Ricotta
These heart-shaped ravioli with ricotta are a charming way to show your love this Valentine’s Day. Stuffed with creamy ricotta cheese and topped with a rich tomato sauce, they are both delicious and romantic. Pair them with a fresh basil garnish for a lovely touch!
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg yolk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- Fresh basil leaves for garnish
Instructions
- Make the Pasta Dough: In a mixing bowl, combine flour and salt. Create a well in the center and add the eggs. Mix until a dough forms, then knead for about 10 minutes until smooth. Cover and let rest for 30 minutes.
- Prepare the Filling: In another bowl, mix ricotta, grated Parmesan, egg yolk, salt, and pepper until well combined.
- Roll Out the Dough: After resting, divide the dough into quarters. Roll each piece out thinly on a floured surface. Use a heart-shaped cutter to cut out the pasta shapes.
- Fill the Ravioli: Place a small spoonful of the ricotta mixture in the center of half of the heart shapes. Brush the edges with water, then place another heart shape on top, sealing the edges tightly.
- Cook the Ravioli: Boil a large pot of salted water. Cook the ravioli for 3-4 minutes or until they float to the top. Drain gently.
- Serve: Heat the marinara sauce in a saucepan. Serve the ravioli topped with sauce and garnish with fresh basil.
Cook and Prep Times
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 40g
Roasted Beet and Goat Cheese Salad
This roasted beet and goat cheese salad is a vibrant dish that’s perfect for Valentine’s Day. The sweet, earthy beets pair wonderfully with the creamy goat cheese, creating a delightful balance of flavors. Toss in some walnuts for crunch, and you’ve got a salad that’s both healthy and romantic!
Ingredients
- 4 medium-sized roasted beets, peeled and sliced
- 4 ounces goat cheese, crumbled
- 1 cup arugula or mixed greens
- 1/2 cup walnuts, toasted
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Beets: If not pre-roasted, roast the beets by wrapping them in aluminum foil and baking at 400°F (200°C) for about 45-60 minutes, until tender. Allow them to cool, peel, and slice.
- Make the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until well combined.
- Assemble the Salad: In a large serving bowl, layer the arugula or mixed greens, followed by roasted beet slices, crumbled goat cheese, and toasted walnuts.
- Dress the Salad: Drizzle the dressing over the salad and gently toss to combine, ensuring everything is coated in the delicious balsamic mixture.
- Serve: Plate the salad and enjoy immediately, preferably with someone special!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 8g
- Carbohydrates: 24g
Strawberry and Champagne Sorbet
This Strawberry and Champagne Sorbet is a perfect treat for Valentine’s Day. The sweet, fruity flavor of strawberries pairs beautifully with the bubbly champagne, creating a refreshing dessert. Serve it in elegant glasses for a romantic touch that your loved one will adore.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup champagne or sparkling wine
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
- Blend the Strawberries: In a blender, combine the sliced strawberries, champagne, sugar, and lemon juice. Blend until smooth.
- Chill the Mixture: Pour the mixture into a bowl and refrigerate for about 30 minutes until it’s chilled.
- Freeze the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour it into a shallow dish and freeze for about 2 hours, stirring every 30 minutes until it’s firm.
- Serve: Scoop the sorbet into elegant glasses and garnish with fresh mint leaves, if desired. Serve immediately and enjoy the refreshing taste!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes + freezing time
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 30g
Grilled Filet Mignon with Red Wine Reduction
Grilled filet mignon is a perfect choice for a romantic dinner. The tender steak, paired with a rich red wine reduction, makes for a delightful meal that feels special. Add a side of grilled asparagus for a fresh touch and you’re all set for a memorable Valentine’s Day dinner.
Ingredients
- 2 filet mignon steaks (about 6 oz each)
- 1 cup red wine (such as Cabernet Sauvignon)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 bunch asparagus, trimmed
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
Instructions
- Prepare the Asparagus: Drizzle the asparagus with olive oil, garlic powder, lemon juice, salt, and pepper. Toss to coat evenly.
- Grill the Asparagus: Preheat your grill to medium-high heat. Grill the asparagus for about 5-7 minutes, turning occasionally until tender and slightly charred. Remove and set aside.
- Sear the Steaks: Season the filet mignon steaks with salt and pepper. In a hot grill, sear the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let rest for a few minutes.
- Make the Red Wine Reduction: In a small saucepan over medium heat, add the red wine and bring to a simmer. Cook for about 10-15 minutes, until reduced by half. Stir in the butter until melted and the sauce is glossy.
- Serve: On each plate, place the filet mignon, drizzle with red wine reduction, and arrange the grilled asparagus on the side. Enjoy your romantic dinner!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 2
- Calories: 550 kcal
- Fat: 30g
- Protein: 45g
- Carbohydrates: 10g
Vanilla Panna Cotta with Raspberry Sauce
This Vanilla Panna Cotta is a creamy delight that’s perfect for Valentine’s Day. Topped with a vibrant raspberry sauce, it adds a sweet and tangy touch that will impress your loved one. Enjoy this simple yet elegant dessert that’s sure to make your day special!
Ingredients
- 2 cups heavy cream
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 tablespoon gelatin powder
- 1 teaspoon vanilla extract
- 1/4 cup water (for gelatin)
- 1 cup fresh raspberries
- 2 tablespoons powdered sugar (for raspberry sauce)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes to bloom.
- Heat the Cream Mixture: In a saucepan over medium heat, combine the heavy cream, milk, and granulated sugar. Stir until the sugar dissolves and the mixture is warm but not boiling.
- Add the Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved. Add the vanilla extract and mix well.
- Pour into Molds: Divide the mixture evenly into individual serving cups or molds. Refrigerate for at least 4 hours or until set.
- Make the Raspberry Sauce: In a blender or food processor, combine the fresh raspberries and powdered sugar. Blend until smooth, then strain the sauce through a fine mesh sieve to remove seeds.
- Serve: Once the panna cotta is set, carefully unmold or serve directly in cups. Drizzle with the raspberry sauce and garnish with mint leaves if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 26g
Chocolate Raspberry Tart
This Chocolate Raspberry Tart is a showstopper for Valentine’s Day. With a rich chocolate ganache layered over a tart raspberry filling, it’s sure to impress. Garnish with fresh raspberries and a dusting of powdered sugar for that perfect finish!
Ingredients
- 1 pre-made tart shell (9-inch)
- 1 cup fresh raspberries plus extra for garnish
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Prepare the Raspberry Filling: In a saucepan, combine fresh raspberries, sugar, cornstarch, salt, and water. Cook over medium heat, stirring frequently until the mixture thickens, about 5-7 minutes. Remove from heat and allow to cool.
- Make the Chocolate Ganache: In a separate saucepan, heat the heavy cream until it begins to simmer. Pour over the chopped dark chocolate and let it sit for a minute. Stir until smooth and add vanilla extract.
- Assemble the Tart: Pour the cooled raspberry filling into the pre-made tart shell, spreading it evenly. Carefully pour the chocolate ganache over the raspberry layer, ensuring it’s evenly distributed.
- Chill and Serve: Refrigerate the tart for at least 2 hours or until set. Before serving, garnish with fresh raspberries and a dusting of powdered sugar for that perfect finish.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350 kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
Spiced Red Wine Hot Chocolate
This Spiced Red Wine Hot Chocolate is the perfect way to warm up on a chilly Valentine’s night. With rich chocolate, a hint of red wine, and a sprinkle of spices, it brings a cozy twist to your celebration. Top it off with whipped cream and a chocolate drizzle for a sweet finish!
Ingredients
- 2 cups milk
- 1/2 cup red wine
- 1/2 cup dark chocolate chips
- 1 tablespoon cocoa powder
- 1 tablespoon sugar (adjust to taste)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate drizzle for garnish
Instructions
- Heat the Milk: In a saucepan over medium heat, warm the milk until it’s hot but not boiling.
- Mix in Chocolate: Add the dark chocolate chips, cocoa powder, and sugar to the hot milk, stirring until melted and smooth.
- Add Wine and Spices: Once the chocolate is fully incorporated, stir in the red wine, cinnamon, nutmeg, and vanilla extract. Heat gently until warmed through.
- Serve: Pour the hot chocolate into mugs and top with a generous dollop of whipped cream.
- Garnish: Drizzle with chocolate sauce for an extra touch of sweetness.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 mugs
- Calories: 350kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 40g